When Baby Falls And Bumps Head

Goodbye ear crown, hello new blog!

It is time to say goodbye. The ear-crown blog has its day and it goes on to pastures new. But do not worry too much does not change. The blog gets a new name and new address, because for a blog, which ran under the name "crown ear," it was here too much longer to jewelry - at least most of the time! The new title is "Fairy is my name". This is not to sound narcissistic, but simply reflect the fact that it involves a person goes to something about themselves and their lives and shows things that she finds beautiful. Namely me. As in most other private blog just as well. Jewelry of course there are still, after all, he belongs to me as my travels, my photos and my recipes. As proof: The pin is new in the shop below as of today:). A couple of things but I have also optimized. The new blog is a little wider, and the images slightly larger. I hope the layout tells you just like me! I would also like the posting frequency to increase slightly in the future, or more entries, but often times a little shorter and without the photos. So I will complete the picture of me, something that has the most lengthy and time-consuming posts so far been neglected. But enough blabbing. This is the new Blog! Who has linked me, may change the address please, because this blog is the last entry. He is but are still accessible if someone wants to access older posts. All posts of 2009, I transferred in addition to the new blog. Who wants to tell me his opinion about the changes, please do it in the new blog. I'm very excited and look forward to your opinions!

My blog has moved. With a little different design and a new name you can find it here ! Please be so kind and leave a comment in the new blog what you think about the changes!

Thunderstar Wheel Kit

Healthy from the family kitchen

I promised and your promises that you have to keep too! Today, there are therefore again excerpts from "The Great Cookbook in color. For the whole family, food lovers and connoisseurs "by Marguerite Patten, edited by Sybil Gräfin Schoenfeldt when Manfred Pawlak Verlagsgesellschaft, 1972. And this from the chapter" egg dishes, casseroles, pies and tarts.

I promised to show you more and here it is: A new chapter out of grandma's cookbook from 1972


As we all know eggs are among the most nutritious, healthiest and generally most prone to consuming food why. So not even Scottish eggs as a main course last?

As we all know, eggs are the most healthy and nutritional foods ever. Why not have scottish eggs for dinner twice a week?


"The perfect omelet should be served slightly, pleasantly juicy and steaming hot." No problem, right? With the guidance of ...

"The perfect omelette should be fluffy, luscious and pleasantly served steaming hot." No problem, huh?


is a visual standpoint, the savory pancake boat this time my undisputed favorite. Lovingly decorated and arranged revealed to us here is a piece of cake full-fledged 70's kitchen!

Is not that a good looking and thoughtful piece of decorated cooking culture? Want to do that right away ...


And who does not in itself the term "Steak and Kidney Pie" mouth water comes together, which is beyond help anyway:)!

And who does not want to bite into this delicious piece of "steak and kidney pie" immediately:)?



Na, hungry? Now you have a choice: Do you want more? And if so, what chapter? I still have to buy: 1 Desserts, 2 Meat, 3 Festivals of all kinds, 4 Soups, salads, snacks, 5 International courts, 6 Drinks, preserves and conferences, 7 Fish and poultry, 8th Vegetable dishes 9. Spicy starters and desserts and sauces, and 10 Cooking with dairy products. Something for you here?

Do you want to see more? I've still more chapters left th. Your choice!

Hedge Fund Salary Surveys

wife Alma Brinkmann born Monday Part 14!

Better late than never. And today, even with a special wisdom: "Only the courageous"! I should at least take more time to my heart because I'm not sure brave. Although this is a matter of perspective and the situation always. When it comes to the question, "Do not trust myself to the roller coaster goes, I may be brave. But in terms of my self-confidence in dealing with other people, I'm usually more of a coward. And when you? Are you brave?

Two new pages out of Alma Brinkmann's friendship album. One quote says: "Fortune favors the brave." I think I should be brave more often. And what's with you? Are you brave?

Barasoain Church Story

Zimtschnecksche

After Friday morning, desperate all sources had to port felted inspiration, it struck me suddenly in the evening the scales from your eyes: Zimtschnecksche. But not any Zimtschnecksche, no, Zimtschneckschekuchen. found to eat into it on the birthday of the dear Ute and absolutely extraordinary and nackbackenswert. The recipe was therefore quite some time catches up with me and in the register of good Things entered.

After searching for baking recipe inspiration the whole friday, the scales fell from my eyes the late evening: Cinnamon roll cake!


First, for a yeast dough are recognized. I personally have no problem, but it should be people who find it difficult to get such a batter to the walking. Important in my experience is really just the right temperature and enough time.

First you have to prepare the leavened dough. I do not have a problem with that, important is only the right temperature and enough time.


First, a sponge done: give 500g of flour in a large bowl and form a depression in the middle. Then a chunk of yeast and three teaspoons of sugar in 250ml lukewarm milk (not hot and not cold) and pour into the hollow. Stir a little of the flour (1) cover, and half an hour to go to a warmer place to rise. Then add additional sugar 75g (2) and stir. Normally, now would "knead in an egg" to follow. In the normal case. But not if your name is Fee and it simply forgets. Goes well. Thank God. Is it just not as fluffy. It follows the addition of soft or even melted butter 100g (3). All Knead well (preferably by hand) and the finished Ergebnis (4) für eine weitere Stunde abgedeckt gehen lassen.

First I make the yeast sponge: I put 500g flour in a big bowl and press a hole in the middle of it. Next I dissolve 3 tbsp. sugar and a pack of yeast in 250ml lukewarm milk and pour it into the hole. I stir in a bit of the flour, cover the bowl and let it prove for half an hour (1). Afterwards I add 75g of sugar (2) and mix it in. Normally you would add an egg as well, but I forgot it here, which works out too. Last I add 100g of soft or melted butter (3), knead it in well and let the dough (4) prove for another hour.


Während der Teig geht, bereite ich die Füllung vor. 115 weitere Gramm Butter zerlassen and let cool slightly (1). Moreover, peeling an apple (2), small deposit (3) and rub (4). You see, I can detail. But missing from the photo number five: 100g sugar according to taste mix with cinnamon. Who owns my talent what home accidents are concerned, leaves point four best also a well-meaning people. This reduces the risk of friction with the skin instead of the apple to scrape the knuckles. But only at the margins.

While the dough proves, I preapare the filling. Melt 115g butter and let it cool down a bit (1). Peel an apple (2), and cut it into pieces (3) and grate it (4). Last mix 100g of sugar with cinnamon at your will.


When the dough has finished: roll. Rectangular as possible, but since you can pinch a blind eye (1)! Then, first with the butter, then add the sugar and cinnamon mixture and lastly the grated apple spread (2). Roll up (3), seven in the top right cut thick slices and arrange in a baking tray (4). I have the corners also "stuffed" with my dough residues not just obscurities rectangular dough. Can you make everything better but you have to, either. Tastes the same. That is good. This potentially another egg is used to smear the cake. Potentially, forgotten because in my case also. A little Remaining butter does well.

When the dough is ready, roll it to a subrectangular piece of pastry (1). Spread with the butter, the sugar and the cinnaomn and with the apple (2). Roll up (3) and cut it into seven pieces. Arrange them in a spring form pan (4) and spread with some leftover butter or an egg.


Then comes the whole thing for 20 minutes at top and bottom heat to 200 ° C in the oven until it is golden brown. Tip: The best way to eat quickly, while the cake is still warm. Schemckt least twice. Maybe even triple. Cream or vanilla ice cream to it. Yummy!

Put it in the oven for 20 minutes with 200 ° C. Serve warm with vanilla icecream or cream. Yummy!

Brown Substance Before Period Due

Yes, is it already autumn?

After Hannafaktur yesterday heralded the dekomäßigen autumn, I dare also to include these clearly autumnal-inspired, new brooch in the shop. What's not to say that summer in my eyes could not even stay for a while ...

Others already decorate for autumn, I only launch my first autumnal brooch. That's not to say that summer can not stay a bit longer.

Is Satin Ribbon From Craft Stores Vegan

baking with grandma

In search of inspiration hit me back before bastisRIKE to scroll back in Grandma's old books. No sooner said than done. Although I have no enlightenment here for my latest back intentions found, but adorable image and text documents of the 70's!

I was just searching for a baking recipe, when bastisRIKE had the idea to search in grandma's old cookbooks. I did not really find something for my special occasion, but some lovely pictures instead.



It is about "The Great cookbook in color. For the whole family, food lovers and connoisseurs," edited by Marguerite Patten, by Sybil Gräfin Schoenfeldt when Manfred Pawlak Verlagsgesellschaft, 1972. A true gold mine in terms of helpful tips charming and product photography.

The book is from 1972 and a true gold mine of helpful information.



The traffic light biscuits are clearly among my favorites. Unfortunately, I hate baked jam, otherwise the place would certainly one of my top-10-to-bake "list. For tomorrow night I tend meanwhile to me to move on brownies. A little creative, but simple and always popular.

The traffic lights cookies are my definite favorites. To bad I do not like baked jam. I swear I would do them instantly.


I say goodbye I therefore today and say: Look forward to next week when it is called "Grandma's egg dishes, casseroles and pies!

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A boat ride that's funny ...

... a boat trip which is schööön! These words from my mouth are in the annals of maritime carved. For vessels of all kinds and I really want one on a war footing, which could be no peace pipe also stunned the world comes close.

Boating and me, we are normally having a really hard time with each other. I normally say and I still can not believe that!


Ask my parents, ask my friends, anyone who ever asks me a foot on a boat, a boat, a sloop, a raft, a boat, or has set sonstwodrauf: This is no joke. All that is perceived ventured into months before the event in my stomach migrates, then in record time back outside. And it does not matter whether it is a small boat or a ship is huge, if I dahindümpele on the sea or a Minisee. The slightest hint of swing and in my stomach there is fair.

In general it's clear as day that at the moment I'm setting my feet on a boat or a ship, I'm getting sick.


The Berlin Ausflugsschifferei me but for now reconciled with the water tourism. Spree and canal proved to be extremely compassionate waters. For what I had no choice other than me to bend my Tourischicksal after I had covered about 534 different people independently of each other: "In Berlin, since then you must make a boat tour on the Spree This is sooo great!"

But after myriads of friends told me that I have to make a boat tour through Berlin, what should I have done?


And what can I say, it was great! And so comfortable. In brilliant sunshine we could sail us along several sights and felt relieved after the burden of having to be visited on foot:)! In a moment of madness and repression of all my traumatic ship experiences I had let myself even as far as to book the "big" four-hour tour (but only because I queue from the early getting up for free at the Reichstag so flat was that I not imagine could get the day other than sitting at halfway alive on the stage)! Conclusion: The others were right. Recommended for sensitive stomachs!

I made the tour and I really liked it. Four hours of driving along all the sights, sitting and relaxing in the sun. Could have been worse. Bottom line: Highly recommended, even for sensitive natures!

Recycle Trash Cans And Meaning Of Its Color

Yes, no, maybe?

letters are great. There are only twenty-six of them and yet they can be great to combine words endlessly. Against the invention, the wheel can surely pack up times clear.

I love letters. They are so variable and infinite in their matching possibilities. Best Invention Ever I think:)!
If you take just one letter by itself, however, that leaves room for numerous associations. Who says that such a chain must always stand for the initials of the wearer? Although this is also a possibility, of course.

If you take a solitary letter the associations can be endless. And who says that such a necklace stands only for your initial?

Poinsetta Cross Stich

dome estates

Although some may perhaps find stupid, I belong to the type Touri, who feel the need, basic landmarks of a city (aka: What the guide sold me as such) on my first visit there . to have breakfast Ergo: The Reichstag dome was on the program.

When I visit a city for the first time, I really feel the need to see all the sights the guidebook praises as worthy. Therefore the Reichstag dome was a set point on my list.


As a well-informed traveler and I was the problem of potentially endless queuing of course aware and therefore sought to bypass. The possibilities of a reservation in the beetle's restaurant (too expensive and too posh and in general) and a tour of the Reichstag (fully booked for 3 months) were flat and we went with them for Variant three: getting up in all Hergottsfrühe to the first to be there.

Because we did not wanted to wait standing for hours in the queue with thousands of other tourists, we got up really early to finish in first.


fact, we were so so on Monday morning last week, at 7:40 local time clock (ie clock sieben forty in the holidays! Converts from you, when I got up for it. In the middle of the night! ) before the Reichstag, where there was at that time only a handful of people before us. But what we had to look as if we were admitted to the front door? A sign reading: The dome is of 26.7. to 30.7. closed for cleaning! Since one can ever take to the air!

We actually arrived at 7:40 am and it would have been a great day if there had not been the sign: Due to cleaning works the dome is closed! Reason enough to get through the roof, do not you think?.


I had not previously called the Visitors Service and checked the website, without being advised of this fact known for weeks, that would have been no problem. But I was upset but then something. Low! We are of course still highly driven, have seen a glimpse of the bottom of the dome and then we got the fact to Berlin for the next hour, more or less for us alone. At least that was a highlight :)!

Anyway, we went upstairs and enjoyed the fact being more or less the only tourist getting up that early for the next hour.

Difference Flip Mino Hd

born photo booth love

Can not find great photo booths? No, right? If I had the money I possessed its own. At least. Thus one can also think I really make money. Stupid enough like me, who at the sight of such a squeak with delight, there are certainly enough. I could wallpaper my house with even booth pictures if I could. At least one wall. Man, that would be great.

I love photo booths. I wih I had my own. I would wallpaper my apartment with only photo booth pictures. At least one wall.